FOOD | Osteria Scoppiare

Appetizer of the day
- Assortment of 3 kinds of today's appetizers
  1700 yen(税込)
  Half portion: 980 yen
  1/10
  Assortment of 3 kinds of today's appetizers
  1700 yen(税込)
  Half portion: 980 yen
- Today's Assortment of 5 Appetizers (Regular)
  2000 yen(税込)
  Half portion: 1200 yen
  1/10
  Today's Assortment of 5 Appetizers (Regular)
  2000 yen(税込)
  Half portion: 1200 yen
salad
- Caesar salad with Kamakura bacon and fried egg
  1100 yen(税込)
  1/10
  Caesar salad with Kamakura bacon and fried egg
  1100 yen(税込)
- Today's green salad with prosciutto
  980 yen(税込)
  1/10
  Today's green salad with prosciutto
  980 yen(税込)
- Balsamic salad with mushrooms from Ibaraki Prefecture and plenty of cheese.
  900 yen(税込)
  1/10
  Balsamic salad with mushrooms from Ibaraki Prefecture and plenty of cheese.
  900 yen(税込)
Cold
- Fresh bluefin tuna tartare on Melba toast
  1300 yen(税込)
  1/10
  Fresh bluefin tuna tartare on Melba toast
  1300 yen(税込)
- Cold beef tongue cooked at a low temperature, served with rock salt and lemons from Ehime Prefecture.
  1700 yen(税込)
  1/10
  Cold beef tongue cooked at a low temperature, served with rock salt and lemons from Ehime Prefecture.
  1700 yen(税込)
- Moist and tender chicken liver appetizer
  600 yen(税込)
  1/10
  Moist and tender chicken liver appetizer
  600 yen(税込)
- Miso-marinated duck
  600 yen(税込)
  1/10
  Miso-marinated duck
  600 yen(税込)
- Caprese salad with Nagano Prefecture-grown Ameera tomatoes and burrata cheese.
  1200 yen(税込)
  1/10
  Caprese salad with Nagano Prefecture-grown Ameera tomatoes and burrata cheese.
  1200 yen(税込)
- This month's pâté de campagne: Iwachu pork and apricot
  1100 yen(税込)
  1/10
  This month's pâté de campagne: Iwachu pork and apricot
  1100 yen(税込)
- Assortment of 2 types of prosciutto
  1100 yen(税込)
  1/10
  Assortment of 2 types of prosciutto
  1100 yen(税込)
- Today's two-cheese platter
  1100 yen(税込)
  1/10
  Today's two-cheese platter
  1100 yen(税込)
Hot
- Chicken hearts and mushrooms sautéed in Burgundy butter
  900 yen(税込)
  1/10
  Chicken hearts and mushrooms sautéed in Burgundy butter
  900 yen(税込)
- Fried potato
  ¥ 680(税込)
  1/10
  Fried potato
  ¥ 680(税込)
- Roasted carrots with homemade butter infused with spices.
  700 yen(税込)
  1/10
  Roasted carrots with homemade butter infused with spices.
  700 yen(税込)
- Bluefin tuna and egg spring rolls
  1 page: 400 yen (tax included)
  1/10
  Bluefin tuna and egg spring rolls
  1 page: 400 yen (tax included)
- bucket
  200 yen(税込)
  *You can choose between thick slices and thin slices.
  1/10
  bucket
  200 yen(税込)
  *You can choose between thick slices and thin slices.
- Garlic toast
  350 yen(税込)
  1/10
  Garlic toast
  350 yen(税込)
- Cheese toast
  350 yen(税込)
  1/10
  Cheese toast
  350 yen(税込)
Dolce
- Basque-style cheesecake ~with seasonal sorbet~
  550 yen(税込)
  1/10
  Basque-style cheesecake ~with seasonal sorbet~
  550 yen(税込)
- seasonal sorbet
  350 yen(税込)
  1/10
  seasonal sorbet
  350 yen(税込)
- Pistachio ice cream
  350 yen(税込)
  1/10
  Pistachio ice cream
  350 yen(税込)
- Japanese black tea ice cream
  350 yen(税込)
  1/10
  Japanese black tea ice cream
  350 yen(税込)
Blackboard Menu
- In addition, we also have a blackboard menu featuring seasonal ingredients.
  Market price
  1/10
  In addition, we also have a blackboard menu featuring seasonal ingredients.
  Market price